Phytoplantkton - Natures Secret

Unlike any other food, Phytoplankton is being hailed as the new 'super food' as it is 100% nutritionally useful and bio-available to the body; when you eat it, nothing whatsoever gets wasted. Most normal foods like fruits, vegetables, nuts, grains, meat and fish actually contain less than 50% nutritional value that is useful to the body.

During the digestive process humans produce a significant quantity of waste by-products from consuming these conventional foods. These waste by-products produce toxicity and stress in the body, particularly if the gut, liver and other organs are not functioning correctly. Over time, this toxic stress overload can lead to illness and disease, hence the record levels of drugs being prescribed nowadays.

As Hippocrates, the famous Greek Physician once said, "Let food be thy medicine, and let medicine be thy food." Logic says that the lower you get on the food chain the more nutritious the food. You cannot get any lower on the Earth’s food chain than Marine Phytoplankton. Pretty much all diseases in the world come from malnourishment, toxins in the body, and stress. Doesn’t it make sense that if you are suffering from something serious the best thing you can give your body is the most nutritious food on the planet? The primitive character of this micro-algae’s cellular structure give it a number of advantages over higher plants and animals as a food source. For starters, practically the entire organism can be nutritious, with minimal indigestible structures. By contrast, typically less than half the dry weights of raw fruit & vegetables have any nutrient value. Marine Phytoplankton consists almost entirely of nutritionally useful and uniform cells. Furthermore, Marine Phytoplankton exhibits superior photosynthetic efficiency, using light approximately three times more efficiently than higher plants. Micro-algae are among the most productive organisms on the planet.

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What Dr's Say



Marine Phytoplankton Impacts Inflammation While Complementing Essential Fatty Acids According to the June 17, 1999 issue of the New England Journal of Medicine.....


What Doctors say about Marine Phytoplankton 
June 27, 2011 

Dr. Bob Rowe  
(consultant member of the EPA Science Advisory Board) has been working closely with the anecdotal evidence, and he feels that the nutritional properties of marine phytoplankton appear to work at the cellular level to repair the liver and the nervous system, improve endocrine function, and to correct sleep disorders and weight problems. “Chronic conditions possibly caused by nutritional deficiency and inflammation at the cellular level have been quickly reversed with natural Marine Phytoplankton. Astounding health changes have been reported including dramatic improvements in cardiovascu­lar function, blood sugar regulation, digestive function, weight loss, immune function, sleep quality, mental clarity and energy levels."

Vince Ziccarelli MSc. RD FICN 
 “Marine Phytoplankton is a food that contains almost everything you need for life (and the rebuilding of a healthy life). It contains the nine amino acids that the body cannot make and must be consumed in our diet (essential amino acids). The essential fatty acids are also present (Omega 3 and Omega 6). Vitamins A (betacarotine), 81 (thiamine), 82 (riboflavin), 
83 (niacin), 85 (pantothenic acid), 86 (pyridoxine), 812 (cobalamin), C, and D (tocopherol) 
and major and trace minerals are all present in phytoplankton. In short, it contains almost 
every­thing one needs to sustain life. Therefore, it contains almost everything one needs to restore health by providing the raw materials to make new cells that function normally.”

For The Truth About Using and Ordering Marine Phytoplankton Speak to Don Carl First Call Direct Don Carl (702) 490-9584

Dr. Jerry Tennant, M.D
 “In my many years as a health practitioner, I have found Marine Phytoplankton to be one of the most superior products I have encountered. It has demonstrated remarkable health benefits by restoring and promoting balance and strength in all those that have used it, and the duration of use is unlimited. I am confident and grateful to recommend it to my patients, my colleagues and my family as pure and healthy support for optimal health and well being.”
Dr. Lisa J. Lundy, B.Sc., D.TCM 
“Eighty percent of the diseases doctors see are chronic conditions, which occur because 
we’re not eating right. Most people fall victim to whatever foods they see on television. The micronutrients and electrolytes in natural Marine Plankton are exactly what human cell membranes need to carry out their metabolism. Not surprisingly, the composition of human plasma, or fluid surrounding cell membranes, is similar to that of sea water. Relying solely on land-based food sources may lead to deficiencies in these micronutri­ents and electrolytes. While transient sub-optimal nutrition may be forgiven, a constant diet lacking in these micronutrients will adversely affect every function, structure, and detoxification functions of the human cell, leading to practically all diseases. There are very few products that provide all, or even most, of the raw materials to make new cells and sustain the existing ones. The problem is that we need ALL of them at the same time. One of those rare products that contains almost everything you need for life (and the rebuilding of a healthy life) is marine phytoplankton. It contains the nine amino acids that the body cannot make. The essential fatty acids are also present (Omega 3 and Omega 6). Vitamins A, B1, B2, B3, B5, B6, B12, C, D and major and trace minerals are all present. Marine phytoplankton can reduce harmful effects of stress, depression and mood swings.” ~

Hugo Rodier M.D
“As a health care practitioner, I am open to excellent products to enhance the health of my patients. I have experienced Marine Phytoplankton to be compatible with patients with no side effects. Phytoplankton is just pure, nutrient dense nutrition. This product is a natural combination of nutrients including antioxidants, vitamins, minerals and fatty acids for good health.” ~ Dr. Penny Pals, D.C As a natural health practitioner, I have spent the past 10 years researching and trying hundreds of nutritional supplements and dietary programs. I came to the conclusion about 3 years ago that “loading” patients up with bottles of vitamins, herbs, enzymes, and other assorted supplements was not the solution because this approach was too overwhelming and time-consuming for the majority of people to follow. Since then I have become a proponent of whole foods (super-greens) type foods and have tried

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