Phytoplantkton - Natures Secret

Unlike any other food, Phytoplankton is being hailed as the new 'super food' as it is 100% nutritionally useful and bio-available to the body; when you eat it, nothing whatsoever gets wasted. Most normal foods like fruits, vegetables, nuts, grains, meat and fish actually contain less than 50% nutritional value that is useful to the body.

During the digestive process humans produce a significant quantity of waste by-products from consuming these conventional foods. These waste by-products produce toxicity and stress in the body, particularly if the gut, liver and other organs are not functioning correctly. Over time, this toxic stress overload can lead to illness and disease, hence the record levels of drugs being prescribed nowadays.

As Hippocrates, the famous Greek Physician once said, "Let food be thy medicine, and let medicine be thy food." Logic says that the lower you get on the food chain the more nutritious the food. You cannot get any lower on the Earth’s food chain than Marine Phytoplankton. Pretty much all diseases in the world come from malnourishment, toxins in the body, and stress. Doesn’t it make sense that if you are suffering from something serious the best thing you can give your body is the most nutritious food on the planet? The primitive character of this micro-algae’s cellular structure give it a number of advantages over higher plants and animals as a food source. For starters, practically the entire organism can be nutritious, with minimal indigestible structures. By contrast, typically less than half the dry weights of raw fruit & vegetables have any nutrient value. Marine Phytoplankton consists almost entirely of nutritionally useful and uniform cells. Furthermore, Marine Phytoplankton exhibits superior photosynthetic efficiency, using light approximately three times more efficiently than higher plants. Micro-algae are among the most productive organisms on the planet.

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CONTAMINATED SOILS

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Contaminated Produce In Grocery Stores

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Review Article - Heavy Metals in Contaminated Soils: 
A Review of Sources, Chemistry, Risks and Best Available Strategies for Remediation
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Our soil is rapidly becoming depleted of its valuable minerals and especially trace minerals, which affect our food supply and ultimately our health. Added to this is the tendency we have to eat fast and prepared foods on the run, and we have a nutritional crisis going on. This can be seen by the poor quality of health found in most developed nations. We can take a vitamin pill, but even if some of it is absorbed, it still doesn’t cover the vast amount of missing nutrients in our diet.

That’s why many experts agree that it is important to supplement your diet with superfoods. Superfoods are whole foods that have a natural concentrated abundance of nutrition and phytonutrients in a form that the body can easily absorb and utilize. Phytonutrients are natural plant-based chemicals that promote proper metabolic functions, such as: general nutrition, cardiovascular health, cholesterol, blood sugars, neurological support, skin care, vision, liver health, and energy.

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